Incoming Material Control
Raw materials are checked for appearance, moisture and impurities before entering production.
Vietnam Seaweed Manufacturing for Global OEM & ODM Programs
SINFO's Vietnam manufacturing base supports global seaweed programs with localized production coordination, flexible packaging development and traceable quality management.
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A Vietnam Manufacturing Base within SINFO's Supply Network
Vietnam Sinfo Food Company Limited was established in 2024 as SINFO's cross-border manufacturing base. Located in Dong Thap Province, the facility strengthens our ability to coordinate seaweed production, packaging and order fulfillment for international programs. Together with SINFO's China production base, our Vietnam operation supports a more flexible supply approach for customers developing roasted seaweed, sushi nori and customized seaweed formats.
Seaweed Processing Capabilities
Our seaweed processing workflow is designed to maintain consistent product appearance, texture and packaging integrity across customized programs.
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01.
Raw Nori Selection
Raw nori is selected and graded based on appearance, moisture, impurities, thickness, integrity and intended application.
02.
Roasting and Conditioning
Controlled roasting develops the natural aroma, color and crisp texture of seaweed. Cooling and conditioning help balance product temperature and moisture before further processing.
03.
Cutting and Forming
Seaweed can be processed into full sheets, half sheets, rolls, sliced nori, small squares, powder and other custom formats for retail, foodservice and food manufacturing use.
04.
Inspection and Traceability
Quality checks are carried out during processing to monitor product condition, cutting accuracy, packaging performance and batch records.
05.
Sealed Packaging and Warehousing
Finished products are packed according to approved packaging, labeling and carton requirements, then prepared for warehousing and shipment coordination.
Quality, Documentation and Traceability
Quality control is integrated into SINFO's production workflow to support consistent seaweed products and clearer documentation for international buyers.
In-Process Quality Control
Roasting, conditioning, cutting, forming and packaging operations are monitored through in-process inspections and production records.
Finished Product Inspection
Finished products are sampled for appearance, crispness, integrity, foreign material and relevant quality indicators.
Batch Documentation
Order information, batch records, packaging confirmations and shipment documents can be organized according to project requirements.
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